Electrolizing: The Power of Electrolyzed Water

What is Electrolizing?

Electrolizing is a process that involves the use of electrolyzed water to clean and disinfect surfaces. It is a safe and environmentally friendly alternative to traditional cleaning chemicals. This technology has been used in various industries, such as food processing, healthcare, and hospitality, to effectively eliminate bacteria, viruses, and other pathogens.

How does it work?

During the electrolizing process, water is passed through an electrolysis cell, which separates it into two components: acidic electrolyzed water (AEW) and alkaline electrolyzed water (AlEW). AEW is a powerful disinfectant that can kill bacteria and viruses on contact, while AlEW is used for cleaning and degreasing surfaces. Both types of electrolyzed water are non-toxic and safe for use around people and pets.

Benefits of Electrolizing

One of the main benefits of electrolizing is its ability to eliminate harmful pathogens without the use of harsh chemicals. This makes it ideal for use in sensitive environments, such as hospitals and schools. Additionally, electrolyzed water is cost-effective and easy to produce on-site, reducing the need for purchasing and storing traditional cleaning products. It is also environmentally friendly, as it does not produce harmful by-products or contribute to chemical pollution.

Applications of Electrolizing

Electrolizing can be used in a wide range of applications, including surface disinfection, food sanitation, and water treatment. In the food industry, electrolyzed water is used to wash and disinfect fruits, vegetables, and meat products, reducing the risk of foodborne illnesses. In healthcare settings, it is used to clean and sterilize medical equipment and surfaces, helping to prevent the spread of infections. Overall, electrolizing is a versatile and effective technology that is revolutionizing the way we clean and disinfect our surroundings.